Growth, carcass and meat quality parameters of purebred and crossbred goat kids in extensive pasture
نویسندگان
چکیده
منابع مشابه
Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The objective of this study was to estimate phenotypic and genetic parameters for carcass and meat quality traits in 2 Canadian swine populations. Data from a genomic selection...
متن کاملeffect of chromium-methionine supplementation on hematologic characteristics and meat quality parameters in goat kids
background: previous research has shown that cr is needed for growth and protein synthesis. objectives: this study was carried out to determine the effects of supplementing chromium-methionine (cr-met) on performance, hematologic characteristics and meat quality parameters in kids. methods: thirty-two male kids (average initial bw of 22 ± 2 kg, 4mo) were used in a completely randomized design ...
متن کاملEffect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids.
An experiment was conducted to determine the effects of dietary Cu on performance, carcass characteristics, and muscle fatty acid composition in meat goats. Thirty five Jianyang Big-ear goat (JYB) kids (average BW 20.3 ± 0.6 kg and age 3 to 4 mo) were stratified by weight and randomly assigned to 1 of 7 experimental treatments (n = 5 goats per treatment). Treatments consisted of: 1) control (no...
متن کاملGrowth Performance, Carcass and Meat Characteristics of Black Goat Kids Fed Sesame Hulls and Prosopis juliflora Pods
Finding alternative feeds, such as sesame hulls and Prosopis juliflora species can attenuate difficulties of feed shortage and reduce the cost of animal feed in arid and semi-arid countries. Thirty-two Black male kids with similar initial weights (BW = 16.7±0.80 kg) and 120±5 d of age, were used to evaluate the effect of replacing barley grains and soybean meal with Prosopis juliflora pods (PJP...
متن کاملOstrich (Struthio camellus) Carcass Yield and Meat Quality Parameters
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Archives Animal Breeding
سال: 2007
ISSN: 2363-9822
DOI: 10.5194/aab-50-186-2007